NATIONAL TASTING WEEK
On Monday ! Surprise !!! The canteen was displaying a whole range of spices with explanations that I hope you have read. Every day the cook offers us the opportunity to taste something new, recipes imported from countries all over the world : India, Great-Britain, Australia.
I will not taste all the dishes, but the fish and chips and the hummus have been a delight. Thanks to all the kitchen team for their commitment in this taste-buds-and-mind-opening week.
I'm looking forward to Thursday's and Friday's lunches !
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